Genetic Changes in Protein, Milk, and Fat Yields as a Response to Selection for Protein Yield in a Closed Population of Holsteins
نویسندگان
چکیده
منابع مشابه
Genetic (Co)Variances for Milk, Fat, and Protein Yield in Holsteins Using an Animal Model
First lactation milk, fat, and protein yields for first lactations of 8044 Holstein cows in New York from 24 herds were used to estimate genetic and phenotypic covariances with an animal model by restricted maximum likelihood. Numerator relationships within herd, including those from sires, were utilized, although relationships across herds were ignored. Each analysis was terminated after 300 r...
متن کاملChanges of milk fat, crude protein, true protein, NPN and protein:fat ratio in Holstein cows fed a high concentrate diet from early to late lactation
Percentages and yields of fat, crude protein (CP), true protein (TP) and non-protein nitrogen (NPN) wereassessed in milk of four groups of Holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. Four milk samples were taken from individual cows at 10-day intervals. Milk fat percentages were close to b...
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a frame semantic approach to the study of translating cultural scripts in salingers franny and zooey
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15 صفحه اولa fundamental study of "histiriographic metafiction", and "literary genres", as introduced in "new historical philosophy", and tracing them in the works of julian barnes.
abstract a fundamental study of “historio-graphic metafiction” and “literary genres”, as introduced in “new historical philosophy”, and tracing them in the works of julian barnes having studied the two novels, the porcupine and arthur & george, by julian barnes, the researcher has applied linda hutcheon’s historio-graphic metafictional theories to them. the thesis is divided into five cha...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1990
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(90)78830-3